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Home / Purchase Organic Beef Bones Southern California

Purchase Organic Beef Bones Southern California

The following farms and ranches have certified that they encounter Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Adelaida Springs Ranch produces 100% grass-fed Angus beef. Our cattle are bred and raised naturally on our habitation ranch in the coastal mountains of Central California. Our rich leap grasses and legumes produce cattle that are "grass fat" at two years.

We harvest at the seasonal height in late spring with a USDA-inspected mobile harvest unit from J&R Natural Meat and Sausage (www.JRMeats.com) of Paso Robles. And then the beefiness is dry out anile for 2–3 weeks earlier it is cut, vacuum packed, and frozen. We sell 25-pound boxes of beef that include (approximately):

  • 6 pounds steaks
  • vi pounds roasts
  • eight pounds of ground beef in 1-pound packages
  • 5 pounds of short ribs, stew meat, shanks, oxtails, etc.

We also offer ten-pound and 20-pound boxes of footing beef. We ship to California, Arizona, and Nevada. Order at www.rangelandwines/meats.

Adelaida Springs Ranch and Rangeland Wines, Laird Foshay, 10425 Klau Mine Road, Paso Robles CA 93446. (805) 674-9232.
Email: laird@rangelandwines.com. Website: www.rangelandwines.com.

Alhambra Valley Beef is located in the Alhambra Valley / Briones Valley Agricultural Preserve. We are proud that our cattle are 100% grass-fed, and raised in a stress-free, open environment, only northward of Berkeley and southwest of Martinez, California.

Our cattle are Angus and Angus Hereford crosses. Betwixt two local ranch families, our cattle practice extremely well without overcrowding and with plenty of pasture to graze. Nosotros heighten excellent beef with no need to raise our cattle with hormones or additives to increment weight or size.

If you lot wish to make a purchase, please contact us for availability of beef on mitt. Our beef is USDA certified start to terminate, and dry-aged locally for 28 days. Information technology is then vacuum packed and frozen. Information technology is available in individual retail cuts, quarter mix, half steer, and in whole.

Please experience free to contact us by eastward-postal service or to call the ranch.

Alhambra Valley Beef, Darryl Pereira, (925) 228-6560 or text (925) 595-4866; Martinez CA 94553.
Email: Alhambravalley@gmail.com. Website: world wide web.alhambravalleybeef.com.

Avenales Ranch has been stewarding xviii,000 acres on the central coast of California since 1875 (half dozen generations) and been certified organic (by Organic Certifies from Ventura) and 1000.A.P. four since 2018. We sustainably raise black Angus and Hereford cantankerous animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beef is your gramps's beef.

Our beef comes in several sizes:

  • Taco Box: 10 pounds, all ground beef
  • Burger Box: 25 pounds, all ground beef
  • Lefty'south Box: 10-pound box of basic
  • Quondam Si'south Box: ten pounds mixed box (basis/cuts/steaks)
  • Large Jim'south Box: 25 pounds mixed box (ground/cuts/steaks)
  • We likewise offer
    • Whole beef
    • Half beef
    • Quarter beef

Nosotros ship anywhere in California.

Avenales Ranch, Daniel Sinton, 8705 Shell Creek Road, Santa Margarita, CA 93453. 805-748-4433.
Eastward-mail: daniel@AvenalesRanch.com. Website: www.AvenalesRanch.com.

AZ Grass Raised Beef Company is 100% Arizona grass-raised and grass-finished beef. Our cows forage for their own nutrient their entire lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.

Our cattle graze in the Arizona sunday all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The result to our customers is a gustation of AZ sunshine with every delicious bite!

What makes our company unique is that nosotros own our very own USDA harvesting institute where nosotros humanely fabricate all our beef. Integrity and accountability are important to us, so in addition to being USDA inspected, nosotros are also third-party verified through the America Grassfed Clan. We stand up past our claims and want to clinch customers that their expectations of what our beef is can exist trusted as we navigate through the grass-fed revolution.AGA_logo

In add-on to providing our customers with a variety of beefiness options because we have our ain USDA inspected harvesting institute, nosotros take the unique ability to hand fabricate and utilize our bone spectrum to produce what we believe to be the most gelatinous, food-dense, never pasteurized os broth in the globe.

Our products are available online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Market, Onetime Boondocks Scottsdale Farmers Market and various food service and retail distributors such as Albert'due south Organic.

Arizona Grass Raised Beef Company, Nicole Amarel, 27709 Due north 158th Way, Scottsdale AZ 85262. 916-337-5371.
E-mail: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.

Bear River Valley Beef is a small family run ranch located in Northern California'south Humboldt County. Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed.

Our All Natural 100% Grass Fed Beef has a rich and robust flavour not constitute in conventionally produced beef and is as lean as skinless chicken and wild deer. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animate being by-products are used. Our farming practices ensure environmentally friendly agriculture and helps to sustain our family farm, too as promoting a good for you ecosystem. Our beef is USDA certified.

We brand ranch truck deliveries in Northern California and we likewise ship UPS 2nd day air. We are happy to assist y'all with your beef purchase and answer whatsoever questions you lot may have. We desire to be your own personal farmer giving you a connexion to our state and way of life.

Please visit our website to larn more about Bear River Valley Beef.

Bear River Valley Beefiness, Hugo Klopper, PO box 342 / 4415 Upper Comport River Road, Ferndale CA 95536. (707) 786-9460.
E-mail: info@bestgrassfedbeef.com. Website: www.bestgrassfedbeef.com.

Big Bluff Ranch, twenty-five miles from the nearest Northern California town or freeway, sits nestled in the oak woodland savannahs of the Coastal Range foothills. At the ranch, being agriculturalists is not just the occasional option, it is a conscious lifestyle commitment to sustainability and development of a balanced and viable eco-arrangement for the health of the consumer and the landscape. We offer grass-fed, pasture raised beefiness, lamb, pork, and chicken.

In the late 1980s, the ranch family took a jump of faith and brand a drastic alter to the ranch's operations. The ranch was transformed from a conventional cow-calf operation to a grassfed direct marketing operation based in holistic management. Today, BBR is a family-run diversified operating unit promoting grassfed and pasture brute management, eco-tourism, and wildlife health. Come run across united states and experience agriculture and the natural globe on a whole new level.

Large Bluff Ranch, Frank Dawley, Reddish Bluff CA 96080. (530) 529-2291.
Electronic mail: frank@bigbluffranch.com. Website: www.bigbluffranch.com.

Bodega Pastures Sheep offers grassfed lamb and organic wool yarn, roving, batting, wool comforters and pillows, and sheepskins.

Bodega Pastures Sheep, Meat orders: contact Abby Killey, (707) 876-3093, PO Box 255, Bodega CA 94922. Wool orders: Hazel Flett, (707) 876-3402, Box 377, Bodega CA 94922.
Eastward-post: bodegapastures@bodeganet.com. Website: www.bodeganet.com/BodegaPastures/ .

Carriagedale Farm is a very pocket-sized, depression-tech farm run exclusively past a married man and wife team in Mariposa, California at the 3200-pes elevation in the cute foothills of the Sierras. We accept been raising Gloucestershire Onetime Spot pigs—a heritage breed known for its first-class quality pork and top-notch charcuterie—since early 2014. Nosotros dabble in producing our own charcuterie for personal use and tin attest to its very fine quality.

The GOS breed is a "threatened" English breed on the endangered list (https://livestockconservancy.org/alphabetize.php/heritage/internal/conservation-priority-list). If nosotros don't raise and consume this heritage breed, their genetics could exist lost forever. We try to exercise our role to help educate people most this wonderful breed and to save them from extinction.

Nosotros love our large, gentle pigs and provide them with the best possible life we tin can. They play and nap in the sunshine, wallow in the mud when it'due south warm, graze on native grasses and plants, fill up on acorns in the autumn and receive organic feed daily. They sleep together in their houses in fluffy harbinger bedding whenever they choose and are free to socialize in our oak, manzanita and pine-dotted fields. Our land has never had whatsoever chemicals or fertilizers applied to it.

Our pigs' welfare means everything to usa. They are never medicated, and nosotros support humane treatment for their entire lives--including the very end. They are very happy and salubrious pigs so you lot tin can count on the most nutritious pork for your family.

We but raise a small-scale number of pigs each year, many of which are presold, and then our supply is limited. Products may vary from weaner pigs to finished pigs to breeders to mature pigs to value pigs (a sow no longer in production). Processing options vary so please call or email with your enquiry and we hope to be able to accommodate you!

Carriagedale Farm, Celine or Gary, PO Box 1630, Mariposa CA 95338. 209-966-5657 (landline, no texts).
E-mail service: carriagedale1@gmail.com. Website: none.

Casey Redtail Ranch offers delicious, nutritious 100% grass fed and finished beef. Located in beautiful, bountiful Southern Monterey Canton, CA, these Angus cross cattle are raised in a natural, gratis-range environment. They are always treated humanely and never given antibiotics, growth hormones or subjected to pesticides or herbicides. We offer three options to purchase this healthy beef: The Sampler (about 41 pounds), 1/iv Share (about 91 pounds) or i/two Share (about 182 pounds).

Your search for a responsibly raised source of protein will be rewarded with a purchase from Casey Redtail Ranch. Our cattle are born and raised here on local pastures and grow and mature at a natural pace. Managed in a holistic, sustainable style, they alive in harmony with nature – we utilize grazing strategies that promote moisture retention, forage wellness and wildlife habitat protection.

When ready, cattle are harvested in a USDA inspected and certified facility. Each cut is carefully labeled, vacuum packed, dry out aged and frozen. We take orders online, reserving your delicious beef ahead of time, so that nosotros only harvest what is needed, when it is needed. This likewise ensures the highest quality and freshness.

Casey Redtail Ranch, Rich Casey, 52293 Pine Canyon Route, King City, CA 93930. (831) 809-4659.
E-mail: Rich@caseyredtailranch.com. Website: caseyredtailranch.com.

Chaffin Family Orchards, Oroville, California, has been providing local consumers with fresh-from-the-farm products since 1924. Grassfed Angus-Based Beef Cattle are used in the management of our orchards as well equally graze annual grasses on our mountain pastures. Our grassfed beef is only harvested directly off of quickly growing green grasses in order to maximize the good for you fats in our beef. This produces meat of uncompromising quality raised in the near natural and low stress of environments.

Animals are raised on annual and irrigated grasses with no chemical improvements. Our animals are truly function of a fodder-dependent system. They receive minimal man inputs and no hormones or antibiotics unless ill, in which example they are removed from food production.

Our beef is bachelor on the farm past pre-order and at the Sabbatum Farmers Market place in Chico, California. Information technology is bachelor year-circular and is USDA-inspected, frozen and vacuum packed. Whole and half beefiness may be reserved in late winter and are harvested in late leap.

Please contact usa at (530) 533-1676 to talk over ordering, prices, and other arrangements. You may also cheque our listing at the Local Harvest website.

Chaffin Family Orchards, Carol and Kurt Albrecht, Oroville CA 95965. (530) 533-1676.
E-postal service: farmoffice@chaffinfamilyorchards.com. Website: www.chaffinfamilyorchards.com.

Chileno Valley Natural Beef is a family owned business organisation in Due west Marin, California. We have been selling grass-finished natural beef for three years on a ranch that has been in the family since 1862. We accept pride in offering beef that has never seen the inside of a feedlot or kill room. The only grain they have received is from the grasses that take gone to seed in the pasture. These animals alive their entire life on the gentle rolling hills and pastures of this 600-acre ranch. This lean Angus beef is gratuitous of antibiotics and growth hormones. No pesticides are used on the pastures.

Our beefiness is offered by the split up-quarter, half, or whole. A split quarter is a combination of both the forepart and rear quarters. For those wishing less than a quarter, you take the selection of making upwards your own group, or letting the states assist you lot. A typical quarter is about 100 pounds, costs approximately $270.00 and includes everything from lean ground sirloin to prime rib and porterhouse steaks. Since there are many choices that can be made in dividing up the animal, each customer decides which of the cuts he wishes and how it is to exist packaged. We can also arrange for commitment if pick-upward is a problem. We offering our meat at well-nigh cost in order to introduce the public to our product. We believe that we offer dandy value to consumers of our meat.

Purchases tin exist made or information obtained by calling the ranch, past email, by accessing our spider web page, or by writing the ranch.

Chileno Valley Natural Beefiness, Mike & Sally Gale, 5105 Chileno Valley Road, Petaluma CA 94952. (707) 765-3936.
East-mail: mgale@chilenobeef.com. Website: https://www.chilenovalley.com/.

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Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family unit endemic and operated cattle ranch providing all natural, all grass-fed beef directly to consumers.

For over 135 years and through five generations Connolly Ranch has served as good stewards of the land and has a long history of working with government and universities on habitat restoration and enquiry projects. Connolly Ranch Natural Beefiness is from our Black Angus herd. Animals are born and raised on Connolly Ranch on open range land until they are gathered on horse-back into the corral and readied to sell.

Other than milk from the moo-cow, Connolly Ranch Natural Beef calves graze only on nature's grasses. They are never kept in a feed lot and are not fed any corn or grain to finish them. We supplement with just salt blocks and occasional locally grown hay primarily when nosotros gather, or if annual grasses are depression due to drought. Connolly Ranch Natural Beefiness cattle are not given any hormones, implants, antibiotics or grain and they are not fed whatever supplements with animal by-products. Current veterinary and fauna practice guidelines are followed to ensure cattle are healthy, well cared for and humanely treated. These direction practices combine to provide locally grown natural beef.

Our beef is young and lean. The picayune fat that the animate being has naturally may be yellow from the grasses the animal was eating prior to sale. Too, considering our beefiness is younger, the cuts will be smaller in size. When we say Locally Grown, All Grass Fed, All Natural, we mean it.

Check our web site or email us for data about how to order Connolly Ranch Natural Beef.

Connolly Ranch, Inc., Mark Connolly and Celeste Garamendi, PO Box 1122, Tracy CA 95378 or 121 East 11th Street, Tracy CA 95376. (209) 836-0768.
East-mail: crnb@connollyranch.com. Website: www.connollyranch.com.

Covenant Pastures is a minor family farm nestled in the foothills of the southern Sierra Nevada mountains. Nosotros offer 100% grass-finished beef and pastured pork.

All our animals are raised humanely with no added hormones or antibiotics. Our pastures are managed using Allan Savory's "Holistic Management" principles. Our philosophy is "Beyond Organic" following Joel Salatin'southward model. The pigs are on pasture only are as well fed 100% organic, not-GMO feed that is free of both corn and soy.

Our beef is available as whole or half sides for local pickup only, or we have a monthly CSA box in 10 or 20-pound sizes that is delivered locally year-round in Bakersfield free of charge.

Our pork is available as whole or half sides, for local pickup only.

Delight visit our website for detailed information on pricing, availability, and contents of the CSA box.

Covenant Pastures, Jerel and Jessy Kratt, 606 Famoso Loma Bulldoze, Bakersfield, CA 93308.
Eastward-mail: info@covenantpastures.com. Website: www.covenantpastures.com.

Diamond Mountain Ranch is a family-operated ranch in Northern California that specializes in 100% Pasture Raised, Grass Fed and Finished meats for consumers who want to know where their food is raised. Our goal is to consistently improve the land for generations of animals to come.

We raise 100% pastured and grass fed bison, (beefiness) cattle and yak, including Ruby-red and Black Angus, American Wagyu and Lowline Angus. We raise heritage breed pigs (pork) such equally Berkshire, Tamworth, Scarlet Waddle and Mangalitsa, equally well equally Californian Meat rabbits and Suffolk and Dorper sheep (lamb). Our chickens, turkey and ducks accept ample room to forage for bugs and seeds while having a spacious coop to escape the rut of the day and predators at night.

We enhance our animals in a respectful and kind fashion. Nosotros cull a "pb them with feed" method to motion from pasture to processing rather than using force and fear. All the animals have an abundance of feed and fresh springs water, all sourced from our land. In the months where grass is dormant, our animals are given hay produced on our ranch. We strive to be sustainable and apply everything we can to limit waste, helping to keep cost to consumer equally low equally possible.

Our products can be found at vi Southern California Farmers Markets located in Irvine, Orange, Torrance, Mar Vista, Studio City and Long Beach. Nosotros also offer direct to door aircraft on pre-determined and custom meat boxes to anywhere in the Continental U.Southward., as well as discounts on customized subscription boxes.

Want to save money on your purchases? Join our membership program to receive 5% off every purchase likewise as access to news and recipes though our weekly newsletter.

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Diamond Mount Ranch, Jeff Miller, 3999 Diamond Mountain Road, Greenville CA 95947.
E-post: info@buyranchdirect.com. Website: www.buyranchdirect.com; world wide web.diamondmountainranch.com.

Fair Oaks Ranch in Paso Robles, California provides Angus grass-fed beef directly 'From our fresh pastures to your plate!' Are yous looking for succulent, juicy, and tender and 100% natural Angus beef with no added hormones or antibiotics? Our beefiness is:

  • 100% gratuitous range pastured on sweetness clovers, filaree, chicory and native wild oat forages
  • Mitt selected for consistency, tenderness and quality
  • USDA cut and vacuum packed for freshness
  • Costless local delivery with added fee for out of area customers

We live hither and raise our cattle on our 1,200 acre family owned ranch [1959]. Yous can depend on the purity of lush grasses to produce corking tasting meat that is high in healthy omega 3 essential fat acids, rich in beta carotene, vitamin Eastward and CLA. We are a model for sustainable family ranching at its finest.

Telephone call or visit the states on the web.

Fair Oaks Ranch, Coco Collelmo & David Foss, 7365 Adelaida Road, Paso Robles CA 93446. (805) 238-3811.
Website: www.forbeef.com.

Family unit Friendly Farms was established in 2008 as a means to produce Grass-Fed Beefiness, Pasture-Raised Pork, and Meadow-Grass Lamb without corn, soy, GMOs, hormones, or antibiotics. We thus produce a Health Food that can be cooked on a barbecue and eaten without limit. We now maintain a very consistent quality of healthy meat that contains enough of unsaturated fat for tenderness, with an outstanding degree of nutrition and flavor.

Nosotros reside in Grass Valley California on 250 acres of sunny grass-lands, watered past the Sierra snow-cook. All of our products are certified USDA canonical and can be provided in primal bulk or in individual cut packages.

Family Friendly Farms, Phil Zeiter, Curtis Keddy, 19625 Bear Hollow Route, Grass Valley, CA 95949. (530) 268-8000.
E-mail service: fff.meat@gmail.com. Website: www.familyfriendlyfarms.com.

Ferndale Farms is a small, diversified family owned grazing business concern located in Humboldt County, California. We turn sunlight into protein! We grow light-green clover, grasses, and sell 100% range and pasture raised, all natural, beef, lamb and caprine animal meat.

We are committed to farming with nature, producing contented, healthy animals and proficient food. We provide a quality, healthy, sustainable source of poly peptide for our customers. Our customers care how their nutrient is raised and where it comes from.

Our Mission is to produce the best quality meat in balance with our natural environment.

Please call or visit our website if you would like more than information. Look for united states at the Arcata Farmers Market, Saturdays, 9am–2pm, April–Nov.

Ferndale Farms, Jill Hackett, 1787 Howe Creek Road, Ferndale CA 95536. (707) 986-4322.
Eastward-postal service: jill@ferndalefarms.com. Website: www.ferndalefarms.com.

Fouch Farms is a family farm dedicated to sustainable, natural and humane farming. We raise grass fed/finished cattle, free-range chickens and eggs, pastured pork and pastured goats.

All of our animals are on pasture 100% of their lives, receive no antibiotics or growth hormones and are raised with amend than organic principals. We believe in farming every bit shut to nature as possible and strive to live a sustainable and biodynamic lifestyle.

Our goal is to produce quality products while improving our surround at the same time. We raise many heirloom/rare-breed animals including Dexter cattle, Tennessee Fainting goats and Old Spot pigs. Please see our website for more information.

Fouch Farms, Hannah and Jesse Fouch, 5610 French Campsite Road, Mariposa CA 95338. (209) 966-7315.
E-mail: hannah@fouchfarms.com or jesse@fouchfarms.com. Website: www.fouchfarms.com.

Freestone Ranch is a small, family-owned, ecologically sound collaboration with the state in Western Sonoma County, CA. The Gay and Brady families are replanting our subcontract-family roots from Ohio and Utah for the next generation.

We raise moderate-framed Black Angus with good grassland genetics on gorgeous fog-kissed hills but inland from the Pacific Ocean. We don't apply antibiotics, vaccines, or growth hormones: the herd's principal ration is grass, supplemented with top-quality alfalfa, kelp meal, and bounding main salt for minerals. Many of our customers say our beef is the all-time they've tasted.

Our beef is available by the quarter for pickup in Western Sonoma Canton.

Freestone Ranch, Jon and Misty Gay, PO Box 456, Valley Ford CA 94972. (707) 876-4654.
E-mail: nourish@freestoneranch.com. Website: world wide web.freestoneranch.com.

Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beefiness live their unabridged lives eating grass.

We have bred our cattle to accept superior genetics for marbling and conversion of grass and sunlight into delicious, natural beefiness. They are raised humanely and gratuitous range their entire lives. They are artificial hormone, ionophore free and are never fed antibiotics or brute by products. Our beefiness are the best of the fine art and science of truthful grass fed and finishing.

We are 4th generation, managing the lands that our forbears managed … in a sustainable manner. We are beyond organic, but we are not certified organic. No fossil fuel inputs or chemicals of any kind have been used on our holding for over twenty years. We make our own compost that nosotros spread on our fields and we rotate our cattle through lush pastures. We can truly tell in the response of our soil and the sweetness of the grass we produce.

Customers can purchase our beef by contacting Stemple Creek Ranch. Equally nosotros are crumbling, we worried about who may carry on our legacy of great beef. We plant a wonderful family, xx years younger than us, that share our ethics with stewardship of the land and beef.

One customer'southward response was "Quite frankly, the best beef I have ever eaten!" We have many repeat customers that now but driblet the states a line and say,"we are gear up for another wonderful shipment, please send along what you did last fourth dimension."

We welcome your inquiry into our beef!

Hat Creek Grown, Henry or Pam Giacomini, 41363 Opdyke Lane, Chapeau Creek CA 96040. (530) 335-7016.
E-mail: pam@hatcreekgrown.com. Website: www.stemplecreek.com.

Hearst Ranch Beefiness. Since 1865, the Hearst family has raised cattle on the rich sustainable native grasslands of the Fundamental California Coast.

Hearst cattle are grass-fed and grass-finished and humanely raised. Our animals are not given growth hormones or antibiotics ever. The result is sustainably produced grass-fed beef that is as memorable and natural as the surrounding mural.

Club our grass-fed, free range beef from our website or at the Hearst Castle Company'due south Center in San Simeon. All orders are shipped overnight. We are Food Alliance certified for sustainable practices and we are certified as a humane producer by Humane Farm Beast Care.

Hearst Ranch Beef, Brian J. Kenny, Hearst Ranch, Highway i, San Simeon CA 93452. (866) 547-2624.
E-mail: info@hearstranch.com. Website: world wide web.hearstranch.com.

Humboldt Grassfed Beef produces cattle on the North coast of California. The long feed growing season of this expanse provides the states with the unique opportunity to heighten high quality grassfed beef and supply our markets with a fresh product on a weekly basis all year round.

Our cattle are selected for traits such as temperament, confirmation, and illness immunity. Nosotros raise them using a strict quality assurance program without antibiotics, synthetic hormones, or other feed additives unremarkably used in the commercial cattle feeding industry.

HGB sells carcass beef to retail outlets. In this mode, we believe we are helping the meat department become a truly full-scale meat market. Carcasses are dry aged 14–21 days. Skilled butchers break each carcass in-firm instead of being mechanically deboned at the large industrial slaughterhouses. Ground beef comes from a single source and is footing daily thus insuring food safety and freshness.

Our meat markets can be confident that HGB is safe and wholesome. Nosotros are in complete command of each individual animal and maintain the highest standards our customers take come to wait and trust.

Humboldt Grassfed Beef, Leland Mora, PO Box 313, Fortuna CA 95540. (707) 845-7188.
Electronic mail: Lelandmora_hgb@yahoo.com, sarahmora@yahoo.com. Website: www.humboldtgrassfedbeef.com.

John's Natural Products provides local consumers with high quality grass fed beef raised on our second-generation family owned and operated ranch in the Gilded State of Northern California.

Our cattle graze on well tended pastures scattered with native oak trees and are never confined to crowded and unsanitary feed yards. They live peaceful and natural lives. We tend them with humane, low stress methods to insure that their health and nutrition are the best. Customers praise our beef with comments like "loved the meat" and "the best I've e'er had."

Our beef eat simply grass with occasional small amounts of hay. They are non fed grain, antibiotics, hormones or other growth stimulants. When y'all taste our delicious, tender, and juicy USDA inspected beef, you can be assured that you and your family unit are receiving the best nutrition and healthiest food bachelor.

Unfortunately we must limit product in club to maintain top quality. We stop our beef on natural spring grasses, and only offering beefiness one time per year. This allows usa to harvest animals while they are on the gain, maximizing the healthy grass fed benefits.

John's Natural Products, John or Mary Fitzpatrick, 5455 Log Cabin Bulldoze, Murphys CA 95247. (209) 728-0505.
Email: john@seamagicco.com. Website: http://johnsnaturalproducts.seamagicco.com.

The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Society subscribers receive a monthly commitment of humanely-raised pork, beef, and chicken sourced from small California farms.

Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who care about providing your family unit with healthy, ethically-raised meat.

In partnership with Hearst Ranch Beef, our newest box includes:

  • six pounds Hearst Ranch Grass Fed and Finished Beef (i.5 pounds flat iron or sirloin steaks, 1.5 pounds rib eye or New York steaks, 1 pound fajita, 2 pounds basis)
  • 2 pounds pasture-raised Craven (1 pound thigh meat, 1 pound breast meat)
  • 2 pounds pasture-raised heritage Pork (i pound ground, 1 pound chops)

For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California's Fundamental Coast. A conservation easement protects the Hearst Ranch'southward working landscape, preserving its agronomical productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and always hormone and antibiotic-gratis, produced from free-ranging and all-natural cattle.

Pay monthly or pre-pay for three months and take $10 off per calendar month; skip or abolish at any time.

Sign up on our website at www.lardermeatco.com. For questions call us at 1-833-SLO-MEAT or electronic mail us at info@lardermeatco.com.

Note from Eatwild: The Larder Meat Company's chicken and pork encounter Eatwild's criteria, simply only some of the beef; specify grass-fed and grass-finished beef for your healthiest option.

The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
E-mail: info@lardermeatco.com. Website: www.lardermeatco.com.

Lewis Cattle Company is located in the foothills of El Dorado County east of the Sacramento Valley and just miles from California's golden discovery site in Coloma, CA. Our family ranch encompasses approximately k acres of natural grasslands, conifer forests, and year-round water from the Sierra Nevada snowfall pack through Greenwood Creek. Our family unit has ranched and farmed this land since the early 1960s and since 2011, raised grass fed and finished Angus beef for friends and families.

We are a small concern that has grown by discussion of mouth and we are very proud of that. We pride ourselves in raising the highest quality grass fed beef possible for our friends and family. All our beef is USDA inspected and processed at a USDA plant to ensure it is of the highest quality. All our beefiness are raised in a low-stress environment and harvested at the peak of the grass season, typically at 18–24 months of age. We practice not use pesticides or herbicides in our pastures and our beefiness practise not receive antibiotics or hormones.

We sell our beefiness in mixed quarters, halves, or whole interests. Typically our mixed quarters run #185 pounds of the hanging hot weight. Castle Meats in Ione, CA is our preferred butcher and that is where the beef is dry-anile for eighteen–21 days, butchered to your specifications, and vacuum packed for you to pick up.

Our typical harvest season is May, June, and July to take full advantage of the green spring/ summer grass forage.

The way nature intended – taste the difference.

You lot can likewise follow united states of america on Facebook for more information, pictures, and videos. EDC Bus Lic.#2011-047940 El Dorado Canton Farm Trails Ranch #212

Lewis Cattle Company, LLC, Darin Lewis, Possessor, PO Box 2404, Shingle Springs, CA 95682. 530-306-9828.
E-mail service: lewisranch33@yahoo.com. Website: Under construction. Facebook: https://world wide web.facebook.com/people/Lewis-Cattle-Company/100057360262364.

The Lost Declension Ranch is located on slopes overlooking the Pacific Body of water, straddling the Mattole River in Humboldt County, California—the northern end of BLM's Lost Declension Trail. Pastures have light-green feed twelvemonth-circular owing to the arable winter rains and periodic summer fogs. Temperatures are moderate, very rarely below freezing and non exceeding fourscore degrees F in summer.

Our herd of CCOF certified organic, grass fed and finished beef bask the peace of an ocean view and extremely low stress management. Cow families are kept together, rather than separated according to historic period and size. Density is low and nosotros employ rotational grazing, moving them on horseback, and non by trailer. We like the animals entrusted to our care to accept the same stress-free life we choose for ourselves.

If you would like to purchase meat directly from united states of america, we offer quarter, half or whole beef or 50# boxed selections (the same cuts in quarters, but fewer packages). Shipping is past FedEx 2nd Day delivery anywhere in the Us or you can pick meat upwardly in Ferndale or Oakland.

There'due south a lot more to our practices, philosophy and product than tin can fit on this entry. So, if you are interested, requite us a phone call or email. You tin can likewise come visit us and enjoy life on the ranch, embankment or river.

Lost Coast Ranch, MooreHill Ranch, Michael Evenson, PO Box 157, Petrolia CA 95558. (707) 834-5340.
E-mail: mike@lost-coast-ranch.com. Website: http://lost-coast-ranch.com/.

The K & A RANCH is owned by Mark and Anne McEwen. We accept been raising genuine "Angus" beef in the Sierra Nevada foothills on the same ranch since 1979.

We are dedicated to raising 100% grass fed and grass finished—no-grains—beef naturally raised in a calm, low-stress environment. We guarantee NEVER to use whatsoever type of added growth hormones, pesticides, steroids, or antibiotics!

Keen beef starts with the right genetics. We are lifetime members of the American Angus Clan and our herd has been strongly influenced for over eight years by New Zealand Angus bulls and females. If you are looking to start your ain herd or influence your herd with our New Zealand genetics, look no further! When available, we can sell you cow/dogie pairs and heifers for your own herd.

We typically raise our calves 24–30 months and currently take New Zealand Angus steers ready for harvest. Nosotros sell you the best of our live steers for butchering.

Buying a steer is piece of cake. Come up to our ranch and pick out the live steer you want or choose past video. Once you select a steer, we require a $500 downward payment and nosotros volition help you schedule the local ranch harvester, a harvest appointment and the services of the local butcher shop.

We then adjust and pay for the brand inspection and transport the live steer to the certified weigh calibration. You pay M & A RANCH the residuum owed based on the certified weight of the live steer prior to harvesting every bit well every bit a flat fee up front to the harvester.

After harvest, the harvester volition ship the beef to the butcher store where information technology will be cut and wrapped to your specifications. You pay both the harvester and the butcher direct for their services.

For more than data, check out our website, then get your freezer ready for some outstanding beef!

M & A RANCH, Mark and Anne McEwen, Browns Valley, CA 95918. 530-743-5726.
E-mail: freerangeangusbeef@gmail.com. Website: world wide web.freerangeangusbeef.com.

Marin Sun Farms is a network of farms in the Northern California Foodshed. Nosotros are committed to producing local, humanely-raised, healthy meats for our Foodshed. Nosotros understand that the holistic management of our grazing lands is vital to maintaining the performance stability of our ecosystem. To that finish, we raise 100% Grassfed & Pasture-Raised beefiness, lamb, caprine animal, pork, poultry and simply the best eggs you've ever had.

Visit our Point Reyes Butcher Shop & Cafe at 10905 Shoreline Highway One in Point Reyes Station, CA 94956 (415) 663-8997. Open up: Thursday-Monday 11am-7pm; Dinner on Saturday/Sunday until 9pm.

Visit our new butcher shop at Rockridge Market Hall in Oakland. 5655 Higher Avenue, Oakland, CA 94618. OPEN: Monday thru Friday, 9am-8pm; Sat & Sunday, 9am-7pm.

Join our Meat Order CSA: www.marinsunfarms.com/csa

Our mission is to actively participate in the cosmos of a sustainable agrarian civilization that restores, conserves and maintains the productivity of our state. We exercise holistic pasture management to assistance guide us through the decisions about our land that help to sustain the whole community, including us. Holistic management is the agreement of a procedure where we manage our resources to promote biological multifariousness, producing a healthy and vibrant landscape for all life. The holistic view looks at the natural world as an interconnected whole—the web of life—rather than a drove of many different parts. If we destroy separate strands of this web, nosotros stop up destroying the web itself; if we do that, we destroy ourselves. We strive to produce a healthy landscape where all forms of life are sustainable, generation after generation.

Marin Sun Farms – Local Food for a more Sustainable Time to come!

Marin Lord's day Farms, Aaron Lander, Director of Community Development & Outreach. 1209 Tennessee St. San Francisco, CA 94107. (415) 663-8997. Fax: (415) 663-8987.
Email: alander@marinsunfarms.com. Website: www.marinsunfarms.com.

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Markegard Family Grass-Fed provides the community with locally born, raised and processed grass-fed beef, lamb pastured pork and herdshares through a community supported agriculture program where individuals and families purchase shares of grass-finished beefiness, lamb and pastured pork as well as a buying social club with weekly delivery year-circular. Markegard Family Grass-Fed is certified with the American Grassfed Association and Brute Welfare Canonical.

We offer large shares of beef and lamb as well as 10-20 pound family packs of beefiness. Our large shares of beef are available fresh in mid-summertime when the forage atmospheric condition are at their peak of nutrition. Our beef and lamb are available in local restaurants such as Pasta Moon and Chez Shea in Half Moon Bay and Cafe Gibralter in El Granada. We are at several farmers markets in the area.

Our standards:

  • Never grain fed (except for the pigs who are supplemented with grain in add-on to forage)
  • Ranch is free of pesticidse and chemical fertilizers
  • No synthetic hormones or antibiotics
  • No genetically modified organisms (GMOs)
  • We support minor family farms
  • No feedlots
  • Nosotros feed just the fodder the range provides
  • Our grazing methods improve the biodiversity of the land

Markegard Family Grass-Fed, Doniga and Erik Markegard, 350 Madera Lane, San Gregorio CA 94974. (650) 747-0205.
E-mail: info@markegardfamily.com. Website: http://markegardfamily.com.

Nosotros are McLane Family Farms LLC, a family unit-owned and operated farm in Northern California. My family has been raising beef since 1852 and I am a 6th-generation cattle rancher.

My hubby and I and our five kids raise our grass-fed, grass-finished beef in the open pastures where they drinkable water from the aquifers of Mt Shasta. All our animals are pasture raised in a depression stress environment:

  • No antibiotics
  • No hormones
  • Natural delayed weaning
  • Low/no stress
  • Happy animals

We sell and ship our meat all over the US.

McLane Family unit Farms LLC, Amy McLane, 4224 Harry Cash RD, Montague, CA 96064. 530-228-2671.
Electronic mail: mclanefamilyfarms@yahoo.com. Website: www.mclanefamilyfarms.com.
Facebook: https://www.facebook.com/Mclanefamilyfarms/.

Morris Grassfed Beef—Run across T.O. Cattle Company below.

Music Meadows Ranch—See Brandon Natural Beef above.

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Orvis Cattle Company is California'southward oldest registered Hereford herd established in 1918. The ranch has been family unit owned since 1873. The ranch has been placed in a conservation easement with the California Rangeland Trust. This ensures our family will go along the ranching tradition for generations to come up on the historic Snowfall Ranch 11 miles east of Farmington. Every bit a seedstock producer for commercial operations throughout the West, we know beefiness. Our grass-fed beef is raised entirely on green fodder nether native rangeland, irrigated pasture, and Alpine summer range.

Beef is available in quarter, half, and whole animal for individual use. Our great tasting beef is cutting and wrapped at the Firm of Beef in Oakdale. And our price per pound is for the finished cut and wrapped product. Our retail beef goes through a USDA inspected harvest facility with arrangements for fresh, vacuum-packed boxed beef delivery to wholesale customers.

All grass-fed beef are harvested to order and are available year round as supplies terminal. Each animal is hand picked for harvest when an ideal end weight is achieved. It is not uncommon for our beefiness to grade Choice with marbling and flavor to match. Of course, our beefiness is naturally raised with no apply of artificial growth promoters and all grass fed cattle are ranch raised and "never in lifetime" treated with antibiotics.

Orvis Cattle Visitor, Susan Harper, 9601 Hwy 4 East, Farmington CA 95230. (209) 559-2122.
E-mail: beefsales@orvisbeef.com. Website: http://orvisbeef.com.

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and utilize planned grazing on 7500 acres of organic crop and range land. Our beef cattle, sheep, turkeys, pigs, and chickens motility across the landscape helping us to increment biodiversity, grow healthy soil, and sequester carbon to mitigate climate change.

Our systems integrate animals into cropping systems, including our 25-acre vineyard which is �managed� by the sheep through grazing and pruning. Every day is a challenge to combine human creativity with solar energy and the luminescence of nature!

Paicines Ranch, Mary Rowen, PO Box 8, Paicines CA 95043. (831) 628-0288.
Email: meat@paicinesranch.com. Website: https://paicinesranch.com.

At Primal Pastures, we believe that nature knows best.

That's why we are proud to offering a full line of our pasture-raised meat:

  • Pasture-raised beefiness, lamb and pork
  • Certified organic-fed, corn/soy/GMO-free pastured chicken
  • Wild, local, sustainably caught fish
  • Raw, local, unfiltered honey.

All our meats are truly antibiotic-free and rotationally grazed to do good the environment, year afterwards year. Our animals all alive outside on light-green pasture 24/7/365.

Nosotros offer online ordering with weekly dwelling house delivery nationwide. We offer a la carte items, discounts on bulk shipments for budget cuts, all the way to quarter, halves and whole animals.

Key Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
E-mail: info@primalpastures.com. Website: www.primalpastures.com.

Redhouse Beef is a pasture + ranch proudly located in Central California, specializing in 100% grass-fed + grass-finished beef. We likewise offer the best pasture-raised chicken and pork to compliment our Angus beefiness.

Nosotros believe to get the best product you take to exist intrinsically connected to the country, the animal + the operation. We, as a family unit of ranchers, farmers + researchers, are most importantly stewards and champions of our herd and the product we deliver. Our products are approachable, flavorful + almost importantly come with the guarantee of knowing where your nutrient comes from.

Our Redhouse procedure is thoughtful + respectful, from the nutritional breakdown of our soil and grass, to the low-stress environs our herds and flocks bask, to the way nosotros value the whole animal for a pristine culinary experience.

Nosotros believe information technology comes downward to 2 things – the way we steward the Earth and the style nosotros steward our animals. Nosotros award the land through sustainable farming practices, curating the best grass blend that non only works well in our Central Valley soil, but helps our animals grow and finish well.

You lot tin find all of our Redhouse Beefiness cuts in our online shop or in our Redhouse Ranch shop located next to our pastures. West Coast shipping is available.

Desire more information? Contact the Redhouse family for any questions you may have. We're here for you! Be certain to check us out online and follow us on Instagram @redhousebeef.

Redhouse Beef, Debbie Wise, 649 Enos Lane, Bakersfield, CA 93314. 661-772-5850.
East-postal service: info@redhousebeef.com. Website: www.redhousebeef.com.

Richards Grassfed Beef. The Richards family involvement in agriculture stems back over lxx years, when Thomas H. Richards Sr. purchased the first 680-acre parcel. Four generations after, we are all the same running cattle on Richards Ranch which at present boasts over 6,600 acres of foothill countryside.

Richards Grassfed Beef is certified by the American Grassfed Association and is the kickoff beefiness company on the w declension to receive the Savory Institute's Ecological Outcome Verified certificate. Our cattle spend their entire life on pasture, in a regenerative arrangement and encompass the essence of 100% grass fed raised and finished.

Phone call us direct or social club online twelvemonth-round! Now shipping to Washington, Oregon, Nevada, Arizona along with California.

Richards Grassfed Beef, Kyle Meniketti/Tom Richards, Ranch location: Oregon House, CA 95962. Serving the Sacramento (95818) and San Francisco Bay Area (94621). (530) 363-8801.
East-mail: kyle@richardsgrassfedbeef.com. Website: www.richardsgrassfedbeef.com.

Rolling Horse Ranch – All provender that our Scarlet and Black Angus beef cattle graze on is produced on our own ranch in Fallon, Nevada using sustainable farming practices. Fallon is a remote farming community, so our animals have an abundance of fresh air to breath, lots of water runoff from the Sierra snow cook to drink, and more than than enough forage to graze. All our cattle live a natural farm life, are not grain finished, and are raised in a responsible manner.

The boilerplate yield of our beefiness is a virtually 1200 pounds, providing approximately 675 pounds of hanging weight and approximately 550 pounds of boneless retail meat per whole beef. All cattle are butchered locally and tin be dry out aged or cut to whatsoever specification you desire. A "cut sheet" is available on our website to walk start time buyers step by footstep through the process and to ensure the animal is packaged in the nearly efficient / desirable manner for each private customer.

Our price per hanging weight (post 14-day dry-aging time) is $iv.85 per pound for butcher wrap or $5.25 per pound for vacuum-seal packaging. These prices are "revenue enhancement, tag and title" – INCLUSIVE of animal harvest, brand inspection, butcher fees, besides equally cutting and wrapping. This equates to approximately $1600 to $1700 per half of beef, depending on the animal'due south weight and the type of packaging selected. We sell whole and half beef.

Please email u.s.a. or call/text for current availability.

Rolling Equus caballus Ranch, Andrew and Karla Craig, 4405 Schurz Hwy, Fallon NV 89406 . Telephone call or text 775-294-5560.
Email: rollinghorseranch@yahoo.com . Website: www.rollinghorseranch.com.

Salmon Creek Ranch is a family-owned 400-acre ranch on the Sonoma County coast, about 90 minutes north of San Francisco and two miles from the sea. We offer pasture raised, 100% grass-fed beef and caprine animal meat, seasonal goose and duckling, and duck eggs.

Our pasture and duck eggs are all certified organic past California Certified Organic Farmers (CCOF). No hormones or growth enhancers are always given and they are all harvested and butchered in USDA-inspected facilities. Our beef is dry out-aged earlier butchering (a step omitted for modern mill beefiness) to preserve its natural tenderness. All our meat is vacuum packed and frozen to retain freshness (tests past famous chefs could not tell the departure betwixt our frozen and fresh meat). We ship nationwide. If whatever of our duck eggs arrive unusable due to breakage, we will upshot a credit on your adjacent society or a refund.

You are welcome to visit the ranch to see where your meat and eggs are coming from and how we treat our animals. You tin buy any of our products from our on-farm "mercantile" store and hike some of our many trails through pastures, redwood groves and along the mile and a one-half of Salmon Creek that flows through our holding.

Salmon Creek Ranch, John & Lesley Brabyn, PO Box 266, 1400 Bay Hill Route, Bodega, CA 94922. (707) 876-1808.
Email: info@salmoncreekranch.com. Website: www.salmoncreekranch.com.

Scott River Ranch grass-fed and finished certified organic (by Oregon Tilth) beef is a healthier and more flavorful choice for y'all, your family, and the environs. Our beefiness is born and raised on a family unit owned ranch virtually the Russian Elevation wilderness area in northern California. Our animals are fed simply USDA certified organic grass and hay from our local pastures. This allows us to minimize the stress on the creature, reduce the environmental price of transportation, and eliminate any antibiotics or growth stimulants.

Our beef is USDA certified kickoff to finish, and dry out aged from 21+ days locally. This allows natural enzymes to tenderize the meat, and give it the delicious season which our parents and grandparents once enjoyed. Our beef is bachelor in individual retail cuts. We brand free local deliveries and ship Fed-Ex.

We are happy to assist you with your beef purchase, and answer whatsoever questions yous may have. Nosotros want to be your own personal farmer giving you a connectedness to our land and way of life. We invite you to browse our website and larn more near us, our heritage and history, and virtually the cattle we believe will provide y'all with the finest eating experience anywhere.

Scott River Ranch, Amanda Schmalenberger, 1138 Due east Callahan Road, Etna CA 96027. (530) 467-4006.
E-mail: customerservice@scottriverranch.com. Website: http://scottriverranch.com.

The Shepherd Boy is a natural vegetation management service in the Sierra Nevada foothills. My sheep and I enjoy a semi-nomadic lifestyle, creating salubrious landscapes and reducing fire danger through managed grazing.

The sheep are Dorper and Katahdin, pilus breeds which are known for their mild flavored meat. Their diet consists of a variety of forages, occasionally supplemented with grass hay. They are handled using depression stress techniques, and never receive antibiotics, hormones, or vaccines.

Lamb is bachelor seasonally. Call or electronic mail for more info or to order.

The Shepherd Boy, Aaron Crew, 230 American Colina Road, Nevada City CA 95959. (530) 798-0013.
Due east-mail: aarontheshepherd@gmail.com.

At Sierra View Farms nosotros are moving into our third year of providing healthy wholesome meats. We are committed to following the all-time practices to provide tender grass-fed products. Nosotros are currently providing our customers with grass-fed beef, grass-fed Cornish-cross chickens, grass-fed pork and grass-fed boar meat goats.

We take well-managed pasture rotation and so that our animals are moving onto the highest nutrients found in grass. Our pasture consists of clovers, rye, and native, and all seed is bought organically from Peaceful Valley Farms. Our chickens are fed whole grains, vegetables and fruits, and of course grasses, throughout their life time.

My husband loves to accept visitors and we welcome you lot to come up and check the states out earlier ordering meats. Fresh air and views of the Sierra Nevada mountains are some of the pleasures that await you when y'all visit u.s.. Check out our web site to acquire more.

Sierra View Farms, Rob, Candy, or Cameron White, PO Box 311, Snelling CA 95369 or 8191 Milpitas Route, La Grange CA 95329. (209) 484-2249.
Eastward-mail: sierraviewfarms@gmail.com. Website: http://sierraviewfarms.com.

Snowball Ranch Organics is an organic, family unit-owned ranch nestled in the loftier desert mountains of fundamental Nevada. We raise grass-fed Angus beef without the utilize of hormones or antibiotics. From nativity to maturity, the cattle freely roam the pristine high mountain meadows and pastures, or during the winter months are fed organic grass hay raised on the ranch.

Our family has ever operated equally an organic ranch (earlier it was popular) and employed holistic management techniques rather than chemicals or bogus fertilizers. Like the land, our animals are treated with respect. We see our task every bit stewards of our little slice of heaven and want to keep it untouched and wild for futurity generations.

Snowball beefiness meat is succulent, flavorful, tender, and pure — nosotros take many repeat customers that tin can support this merits. We sell our grass-fed beef raised on an organic ranch for $8.00 per pound. We sell quarters, halves, or whole. The price includes all the prime cuts, also every bit all the processing costs at a USDA facility and delivery tin be arranged depending on your location.

We are currently taking orders for 2021. Reserve your order now.

Please visit our website at snowballranch.com for more than data or electronic mail, phone call or text us at 775-530-5748. E-mail: snowballranchnv@gmail.com.

Snowball Ranch Organics, PO Box 834, Eureka NV 89316. 775-530-5748.
Due east-post: snowballranchnv@gmail.com. Website: https://snowballranch.com.

At Sonny's Farm, we practice regenerative agriculture, and our Holistic Management process sequesters carbon, creates wild fauna habitat, and builds healthy nutrient-rich soil. Our animals thrive in these natural conditions without the need for man-made inputs such equally pesticides, GMOs, or antibiotics.

The futurity of agriculture is to become with nature. Salubrious soil supports healthy animals and, ultimately, healthy people. We currently raise grass-fed Wagyu cross beef, pastured chicken, pastured eggs, pastured caprine animal, and pastured pork.

Sonny's Farm, Isabel Hermann, 3000 Alexandrite Bulldoze, Rescue CA 95672.
E-mail: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://www.facebook.com/sonnysfarmsocial.

SonRise Ranch offers succulent, dry aged, Grass-fed and Grass finished Beef, truthful non-GMO fed, free-range Pork, and Pastured Chicken to the San Diego area.

Nosotros use rotational grazing methods, "Chig-tractors" and non-conventional ranching methods to produce truthful free-range animals for the Southern California surface area. Our methods are peculiar, strange, and frowned upon by the conventional producers that surround u.s., yet extremely productive and environmentally superior.

We offer CSAs, quarter-beeves, and by-the-pound cuts via our website and delivered to convenient drib points in southern Orange Canton and San Diego, or direct to your door.

Come join a revolution in thought, wellness, and conscience that volition both amaze your taste buds and delight your soul at the aforementioned time. We use each function of the animals we enhance and process, including the offal, heart, liver, and kidneys.

We deliver every two weeks, pelting or smoothen, allowing the states to fuse the convenience of ordering on the web with the warmth of supporting a modest, grass-fed ranch. We do this past offering our entire selection of over 200 cuts with the user-friendliness of picking up your CSA or custom order (of any size) at one of our convenient drop points (free of charge). Home delivery may be available for an additional accuse. It's an awesome manner to support a ranch and get an incredible product. Visit our website to larn more.

SonRise Ranch, Douglas Lindamood, (858) 909-0945. Garden Valley CA 95633.
Email: sales@son-riseranch.com. Website: www.son-riseranch.com.

Stemple Creek Ranch is a family endemic and operated cattle ranch in Marin Canton, California. Nosotros heighten our animals on our ain pasture state but a few miles from the Pacific Bounding main.

We enhance 100% all natural grass-fed Angus beef and lamb. Our animals eat organic grass and clover and are never subjected to bogus hormones, growth promotants, or antibiotics. We typically harvest our animals between May and July of each yr, depending on the strength of the grass and spring rains.

We are environmentally witting and value biodiversity, working with mother nature to continue the land abundant and the animals happy and salubrious. This is accomplished by using a variety of techniques, including protecting creeks with cattle crossings, utilizing electric contend that can be reconfigured in response to changing atmospheric condition, planting native species on creek banks, and carefully monitoring grazing to prevent overuse.

In 2002, the third of four generations of our family in the ranching business organisation received the U.Due south. Department of Agriculture'south Natural Resources Conservation Service (NRCS) Excellence in Conservation Honor. This is the highest honor the NRCS gives to honour those exterior the Federal authorities for their work in conservation.

Stemple Creek Ranch, Loren and Lisa Poncia, PO Box 85, Tomales CA 94971. (415) 883-8253.
Electronic mail: loren.poncia@stemplecreek.com. Website: www.stemplecreek.com.

Tara Firma Farms is a sustainable organic (not certified) diversified farm providing healthy beyond organic food to local families from San Francisco to Santa Rosa.

Nosotros're best known for our pasture-raised meats that include Grass Fed and Finished Beefiness, Pasture-raised Craven, Eggs and Pork. We as well have seasonal fruit and vegetables grown in our bio-intensive garden.

In addition we're an open "Destination Farm" open to the public. Our store is open seven days a calendar week and we do tours every Sunday on the hr from 10AM to 3PM. We are as well open to our members for hiking, fishing and visits (unguided) during daylight hours, and at the Petaluma, Marinwood (San Rafael) and Pt. Reyes Station Farmers Markets.

We take social events with food, music and dancing periodically, and so visit now, open an business relationship, get a food box, get on our mailing list and check out our website.

Tara Firma Farms, Julie, Kelli, Emily, Alyx and Tara, 3796 I Street, Ext, Petaluma CA 94952. (707) 765-1202.
E-postal service: tara@tarafirmafarms.com. Website: www.tarafirmafarms.com.

Tawanda Farms is a proud producer of all-natural lamb and beefiness. We, the owners, are also the managers and operators of the business. We are dedicated to a sustainable agriculture that supports a beautiful meat product every bit well as a stress-free life for our animals.

All food consumed by our animals is grown on our 120 acre farm. This food base of operations is a combination of irrigated, mixed grass pasture likewise equally dry land grasses and forbs. Sheep and beeves roam year-round and self-select on our pastures and hills. We guarantee the following:

  • No hormones or maintenance antibiotics are e'er used.
  • All animals are born, raised and finished on our farm.
  • Your meat order, including ground product, comes from i individual animal.
  • All animals are grass fed but.
  • Our meats are balmy, tender, and delicious...high in Omega 3s.
  • Beefiness is dry-aged for 21 days.
  • All of our meat is USDA inspected.

Brochure with offerings and shipping options is available by request at tawandafarms53@gmail.com.

Tawanda Farms, Ballad Pasheilich, 935 Lichens Route, Montague CA 96064. (530) 459-0966.
Email: tawandafarms53@gmail.com. Website: https://tawandafarms.com/.

The T.O. Cattle Visitor sells "Morris Grassfed Beef," 100-percentage grass-finished beef as split halves. (A split half will yield approximately 90 pounds of boned steaks, roasts, and basis beefiness.)

Our cattle are born and raised in the coastal ranges of California. They bask a nutrition of fresh grass, forbs, and legumes, clean water, and, as Julie says, better views than most of us do! We employ neither synthetic hormones or fed antibiotics: our animals grow just as fast as their genetics and the range volition allow.

Their "range," of course, serves also as watersheds and habitat for other communities. We manage our animals so that they enhance the diversity of life on the range, likewise as the quality of the water that falls on the range and flows to the towns. We manage this spider web of relationships as an integral whole: damaging the health of any member of the "whole" community damages the rest.

Our desire is to produce health with all we do. Only when this is done are nosotros satisfied that Morris Grassfed Beef is all it tin be—the best there is for all of us.

Our beef is harvested when both the animals and the grass are ready: usually, June. Nosotros fourth dimension it thus so that the meat is packed with all the nutrients Jo describes. The beef is processed in a USDA inspected plant. Then it is dry out-aged for 14 days, cut into private cuts, wrapped in butcher paper, and frozen.

T.O. Cattle Company, Joe and Julie Morris, 500 Mission Vineyard Road, San Juan Batista CA 95045. (831) 623-2933.
E-mail: jmorris900@earthlink.net. Website: www.morrisgrassfed.com.

True Pasture Beef sells costless range, grass fed and finished California Beefiness.

The beef you purchase from True Pasture Beefiness are cattle that my family and I have raised for the cow's entire life. Over the years, nosotros take learned a few things. Cattle do better when you go out them alone. They like infinite, they like peace, and they like grass; that is what we give them.

Our cattle alive in one of ii locations; either Central or Southern California. The ranches total over 5000 acres. Nosotros never utilise hormones and we practise non plant or till the ground. The grass the cattle eat is what grows naturally. Cattle and the land take intendance of themselves if they are managed correctly. Herbicides and fertilizers are never used on our ranch. The cattle fertilize the ground, and the basis feeds the cattle; just like nature intended.

Truthful Pasture Beef is simply available in San Diego, CA. People tin can buy by signing upwards for the CSA and beef is delivered to their door.

Truthful Pasture Beefiness, Kristi Graham, San Diego, CA. (760) 954-0353.
Email: info@truepasturebeef.com. Website: www.truepasturebeef.com.

Turner Grass Fed Beef is a sustainable, family-owned ranch producing local, humanely raised, healthy meats for our customers. Our Angus cattle are 100% pasture raised using traditional organic practices. They are grass-fed and grass-finished in Petaluma, California and are never given antibiotics, growth hormones or grain.

We sell quarters, halves, or whole steers directly to customers. Our beefiness is dry out aged, custom cut and vacuum sealed to ensure it stays as fresh as possible.

Call usa directly, or visit our website and gild online.

Turner Grass Fed Beef, Gordon Turner, 7000 Chileno Valley Route, Petaluma, CA 94952. 707-778-7810.
E-mail: turnergrassfedbeef@gmail.com. Website: world wide web.turnergrassfedbeef.com. Facebook: https://www.facebook.com/turnergrassfedbeef.

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